International private dining in Mallorca, built on experience, flavour and hospitality.
I bring more than 35 years of international culinary experience to private dining in Mallorca. My background includes Michelin-starred restaurants, five-star hotels, luxury cruise ships, expedition vessels and my own supper club in the United States. Today, I create relaxed, personal and carefully considered dining experiences in private homes and villas. I work with excellent ingredients, clean flavours and menus designed around the occasion, the guests and the setting. My approach is simple: respect the ingredient, keep the flavours honest and never overcomplicate a dish just to impress.
Respect the ingredient. Keep the flavours honest. Let the food speak for itself.
Excellent ingredients, honest flavours and dishes built for the occasion.
Classical training shaped my technique; experience taught me when to keep it simple.
Balanced, direct cooking with clarity, restraint and no unnecessary complication.
To book me in Spain, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Family reunion. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.